Directions:
- Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions.
- Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm.
- Cut into bars, squares or desired shapes. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.83 Kcal (799 kJ) | ||
| Calories from fat | 109.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 44.44mg | 2% | |
| Potassium | 182.69mg | 4% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.46 Kcal (1086 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 19% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 6% | |
| Sodium | 60.42mg | 2% | |
| Potassium | 248.39mg | 4% | |
| Total Carbs | 26.53g | 7% | |
| Sugars | 5.36g | 16% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 6.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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