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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From A Taste of Texas cookbook put out by the FFA/HERO. Ingredients:
1 3/4 cups sugar |
7 eggs, beaten |
1 (14 ounce) can sweetened condensed milk |
2 (5 ounce) cans evaporated milk, small can |
1/2 cup instant vanilla pudding |
1/8 teaspoon salt |
1/2 cup cherries in juice, chopped |
1/2 cup pineapple, crushed |
3 bananas, chopped |
1/2 cup pecans, chopped |
2 tablespoons vanilla extract |
milk |
Directions:
1. Add sugar to eggs gradually, beating until thick.
2. Stir in remaining ingredients, except milk.
3. Pour into ice cream freezer container.
4. Fill with milk.
5. Freeze using manufacturer's instructions.
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