Banana and Dulce De Leche French Toast Recipe

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Ingredients:

Serving

3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
2 eggs
1 cup half-and-half
1/2 cup whole milk
1 pinch cinnamon (ground )
1/2 banana, sliced
1/2 cup vanilla pastry cream
1/4 cup dulce de leche
3 cups canola oil
powdered sugar

Directions:

In a deep sauce pan preheat oil to 325°F
Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
Soak brioche in French toast batter.
Fry on all sides until golden brown and delicious.
Set aside momentarily.
Using a sharp knife poke a whole in the front of the french toast.
Using a pastry bag fill the toast with the vanilla pastry cream.
Sauté bananas in dulce de leche.
Plate the toast and pour the bananas on top.
Dredge with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3277.89 Kcal (13724 kJ)
Calories from fat	3137.21 Kcal
		% Daily Value*
Total Fat	348.58g	536%
Cholesterol	220.69mg	74%
Sodium	187.1mg	8%
Potassium	552.61mg	12%
Total Carbs	36.11g	12%
Sugars	25.59g	102%
Dietary Fiber	0.95g	4%
Protein	14.15g	28%
Vitamin C	5mg	8%
Iron	0.9mg	5%
Calcium	324.4mg	32%

Amount Per 100 g
Calories	527.97 Kcal (2211 kJ)
Calories from fat	505.31 Kcal
		% Daily Value*
Total Fat	56.15g	536%
Cholesterol	35.55mg	74%
Sodium	30.14mg	8%
Potassium	89.01mg	12%
Total Carbs	5.82g	12%
Sugars	4.12g	102%
Dietary Fiber	0.15g	4%
Protein	2.28g	28%
Vitamin C	0.8mg	8%
Iron	0.1mg	5%
Calcium	52.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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