Chocolate Caramel Bars Recipe

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Chocolate Caramel Bars
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Ingredients
8
Count
Nutrition
297
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prehat oven to 350.
  2. Coat a 9x13 inch baking pan with non-stick cooking spray.
  3. Combine cake mix and oatmeal.
  4. Cut in peanut butter until mixture looks like fine crumbs.
  5. Beat egg with milk; add to crumb mixture,stirring until well mixed.
  6. Save 3/4 cup of mixture.
  7. Press remainder into the bottom of the pan.
  8. Beat cream cheese until smooth.
  9. Add caramel dip and beat until well mixed.
  10. Spread on top of crumb mixture.
  11. Sprinkle chocolate pieces on top with the remaining crumbs. Bake for 30 minutes. Let cool completely; cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.91 Kcal (1243 kJ)
Calories from fat 98 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 17.79mg 6%
Sodium 223.41mg 9%
Potassium 216.41mg 5%
Total Carbs 45.67g 15%
Sugars 28.65g 115%
Dietary Fiber 1.78g 7%
Protein 7.1g 14%
Iron 1mg 6%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 358.78 Kcal (1502 kJ)
Calories from fat 118.42 Kcal
% Daily Value*
Total Fat 13.16g 17%
Cholesterol 21.5mg 6%
Sodium 269.97mg 9%
Potassium 261.51mg 5%
Total Carbs 55.18g 15%
Sugars 34.62g 115%
Dietary Fiber 2.15g 7%
Protein 8.58g 14%
Iron 1.2mg 6%
Calcium 105.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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