Directions:
- Mix the graham cracker crumbs and melted butter in a 13x9x2 pan and press onto bottom of the pan.
- Beat the soft butter and add powdered sugar; beat until fluffy.
- Spread over crumbs in pan.
- Slice bananas and spread over mix in pan.
- Spoon pineapple over bananas.
- Spread with Cool whip.
- If desired, sprinkle with chocolate shavings.
- Chill for 4-6 hours.
- Cut into squares and top each with a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.23 Kcal (1860 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 10% | |
| Sodium | 375.89mg | 16% | |
| Potassium | 736.99mg | 16% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.21 Kcal (1399 kJ) | ||
| Calories from fat | 163.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 37% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 10% | |
| Sodium | 282.8mg | 16% | |
| Potassium | 554.47mg | 16% | |
| Total Carbs | 41.17g | 18% | |
| Sugars | 23.18g | 123% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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