Directions:
- Preheat oven to 375F.
- Mix butter, 1/2 cup sugar and cracker crumbs.
- Press into 9 x 13-inch pan.
- Bake 5 minutes at 375 degrees.
- Cream the cream cheese and 1 1/2 cups sugar.
- Spread over crust.
- Slice bananas, pour pineapple juice over bananas and drain off before placing on cream cheese (this keeps them from getting dark).
- Whip cream, adding sugar and vanilla; fold in pineapple.
- Spread over bananas.
- Sprinkle with chopped nuts and cherries.
- Cover and refrigerate overnight.
- *You can put chocolate sauce on top, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.06 Kcal (2743 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 619.01mg | 26% | |
| Potassium | 246.82mg | 5% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 50.95g | 204% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 297.93 Kcal (1247 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 40% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 22% | |
| Sodium | 281.54mg | 26% | |
| Potassium | 112.26mg | 5% | |
| Total Carbs | 40.31g | 30% | |
| Sugars | 23.17g | 204% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 5.32g | 23% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 105.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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