Banana Split Brownie Delight Recipe

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Banana Split Brownie Delight
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. GRAHAM CRUST.
  3. Stir together crumbs and sugar, then mix in butter. Pat into the bottom of an 8x8 or 9x9 pan and bake for 10 minutes.
  4. FUDGE BROWNIE.
  5. Melt chocolate chips and baking chocolate and stir until smooth. In separate bowl, combine flour, baking powder and salt.
  6. In mixer, cream sugar, butter, egg and egg white until thickened, then mix in melted chocolate and vanilla. Mix in dry ingredients until just blended. Pour into crust and bake for 10 minutes or just until crust has formed over top.
  7. PEANUT BUTTER LAYER.
  8. Meanwhile cream together peanut butter, vanilla and brown sugar, sugar and salt. Mix in egg yolks and then milk and beat until smooth. Gently pour over chocolate layer.
  9. TOPPING.
  10. Spread banana slices over pie, then top with whipped topping and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.26 Kcal (2995 kJ)
Calories from fat 424.31 Kcal
% Daily Value*
Total Fat 47.15g 73%
Cholesterol 63.29mg 21%
Sodium 326.44mg 14%
Potassium 333.66mg 7%
Total Carbs 69.45g 23%
Sugars 45.73g 183%
Dietary Fiber 4.32g 17%
Protein 8.61g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 379.94 Kcal (1591 kJ)
Calories from fat 225.39 Kcal
% Daily Value*
Total Fat 25.04g 73%
Cholesterol 33.62mg 21%
Sodium 173.4mg 14%
Potassium 177.24mg 7%
Total Carbs 36.89g 23%
Sugars 24.29g 183%
Dietary Fiber 2.3g 17%
Protein 4.57g 17%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 43mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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