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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A nice mixture of banana and pumpkin in this bread that is good at breakfast or as a snack. I usually take mine with just a light coat of margarine. Ingredients:
1 1/3 cups sugar |
1 large egg |
1/4 cup vegetable oil |
2 tablespoons margarine |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon allspice |
2 teaspoons cinnamon |
1/2 cup banana, mashed (about 1 banana) |
3 cups flour, divided |
1 1/2 cups pumpkin puree |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Mix together sugar, egg, oil, margarine, vanilla and all other dry ingredients except for flour.
3. Add mashed banana and 1-1/2 cups of flour. Mix well.
4. Add pumpkin puree and remaining flour. Mix well.
5. Batter will be able to be poured out of mixing bowl with ease.
6. Grease a 9-inch bread pan and pour batter into pan.
7. Cook for 40 to 50 minutes. Toothpick should come out clean when bread is done.
8. Cool 5 minutes then remove from pan and cool on rack. Store in airtight container up to 7 days.
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