Directions:
- Mix sugar and flour in a saucepan. Separate eggs. Reserve whites for meringue. Stir yolks with a fork until blended. Add milk in same cup as egg yolks. Slowly stir egg/milk mixture into sugar/flour mixture until well blended. Bring to a boil over medium heat, stirring constantly. Cook for 3 to 4 minutes, until very thick. Remove thickened custard from heat, add butter and allow to melt. Cool. Add vanilla flavoring.
- Divide half of the crushed wafers between 4 (8-ounce) glasses or goblets. Top each with 5 to 6 slices banana. Pour half of the cooled custard evenly into each glass over the bananas. Repeat each layer with the remaining ingredients. Refrigerate until ready to serve.
- To make the meringue: whisk together the reserved egg whites and sugar in a large heatproof bowl. Set the bowl over a saucepan of gently simmering water and whisk constantly until the sugar is dissolved and whites are very hot to the touch. Transfer the mixture to the bowl of a standing mixer. Whip the whites until stiff, glossy peaks form and the meringue is cool. Add the vanilla and mix well. Spoon the meringue or pipe with a piping bag over the pudding in each glass.
- Using a hand-held blowtorch, brown the meringue until golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.71 Kcal (3298 kJ) | ||
| Calories from fat | 334.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 237.84mg | 79% | |
| Sodium | 236.35mg | 10% | |
| Potassium | 684.63mg | 15% | |
| Total Carbs | 105.18g | 35% | |
| Sugars | 77.22g | 309% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 289.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 238.46 Kcal (998 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 57% | |
|---|---|---|---|
| Cholesterol | 72mg | 79% | |
| Sodium | 71.55mg | 10% | |
| Potassium | 207.26mg | 15% | |
| Total Carbs | 31.84g | 35% | |
| Sugars | 23.38g | 309% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 4.13g | 27% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 87.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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