Banana Blast II Recipe

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Banana Blast II
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Ingredients:

  • 1 cup milk
  • 1/4 cup water
  • 2 tbsp brown sugar

Directions:

  1. In a blender, combine bananas and milk. Pulse until bananas are chopped. Pour in water and brown sugar. Blend until smooth. Toss in the ice cubes and blend until smooth. Pour into 4 glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.59 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 27.96mg 1%
Potassium 313.16mg 7%
Total Carbs 21.34g 7%
Sugars 14.8g 59%
Dietary Fiber 1.77g 7%
Protein 2.43g 5%
Vitamin C 5.3mg 9%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 65.48 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.88mg 0%
Sodium 19.99mg 1%
Potassium 223.9mg 7%
Total Carbs 15.26g 7%
Sugars 10.58g 59%
Dietary Fiber 1.27g 7%
Protein 1.74g 5%
Vitamin C 3.8mg 9%
Calcium 59.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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