Directions:
- Combine the cream and half and half in a medium saucepan, and cook over medium heat until warm (do not boil). Meanwhile, beat the egg yolks with the sugar and vanilla.
- Once the cream mixture is warm, pour 1/2 cup of it into the egg mixture. Stir egg and cream mixture back into the cream and half and half in the pan. Stir in banana slices and heat on medium low for five minutes, or until it becomes slightly thick (once again, do not boil!). Stir in the nutmeg and remove from heat. Allow to rest for 45 minutes. During this time, the bananas will be releasing all their incredible flavor into the cream.
- Remove the banana slices (a colander works well for this), and chill cream overnight, or for at least four hours.
- Freeze according to your ice cream maker's instructions. Stir in the Nilla Wafers, and garnish with sliced banana, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.2 Kcal (2630 kJ) | ||
| Calories from fat | 199.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 126.61mg | 42% | |
| Sodium | 380.96mg | 16% | |
| Potassium | 495.55mg | 11% | |
| Total Carbs | 99.01g | 33% | |
| Sugars | 54.52g | 218% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 34% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 42% | |
| Sodium | 128.44mg | 16% | |
| Potassium | 167.07mg | 11% | |
| Total Carbs | 33.38g | 33% | |
| Sugars | 18.38g | 218% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 3.3g | 20% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1.1mg | 18% | |
| Calcium | 66.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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