Directions:
- Combine flour and salt in a medium saucepan. Gradually stir in milks and yolks, and cook over medium heat, stirring constantly, 8 minutes or until thickened. Remove from heat; stir in vanilla.
- Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third pudding mixture over bananas; top with 15 vanilla wafers. Repeat layers twice, ending with pudding; arrange remaining 15 wafers around inside edge of dish. Gently push wafers into pudding.
- Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden. Let cool at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.37 Kcal (8304 kJ) | ||
| Calories from fat | 383.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 66% | |
|---|---|---|---|
| Cholesterol | 449.66mg | 150% | |
| Sodium | 1500.09mg | 63% | |
| Potassium | 3188.81mg | 68% | |
| Total Carbs | 342.62g | 114% | |
| Sugars | 195.49g | 782% | |
| Dietary Fiber | 18.34g | 73% | |
| Protein | 63.02g | 126% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 5.8mg | 32% | |
| Calcium | 981.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 66% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 150% | |
| Sodium | 95.64mg | 63% | |
| Potassium | 203.32mg | 68% | |
| Total Carbs | 21.84g | 114% | |
| Sugars | 12.46g | 782% | |
| Dietary Fiber | 1.17g | 73% | |
| Protein | 4.02g | 126% | |
| Vitamin C | 2.6mg | 68% | |
| Iron | 0.4mg | 32% | |
| Calcium | 62.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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