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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup all-purpose flour |
dash of salt |
2 1/2 cups 1% low-fat milk |
1 (14-ounce) can fat-free sweetened condensed milk |
2 egg yolks |
2 teaspoons vanilla extract |
3 cups sliced ripe banana |
45 reduced-fat vanilla wafers |
4 egg whites |
1/4 cup sugar |
Directions:
1. Combine flour and salt in a medium saucepan. Gradually stir in milks and yolks, and cook over medium heat, stirring constantly, 8 minutes or until thickened. Remove from heat; stir in vanilla.
2. Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third pudding mixture over bananas; top with 15 vanilla wafers. Repeat layers twice, ending with pudding; arrange remaining 15 wafers around inside edge of dish. Gently push wafers into pudding.
3. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over pudding, sealing to edge of dish.
4. Bake at 325° for 25 minutes or until golden. Let cool at least 30 minutes.
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