Directions:
- Combine 1 cup plus 2 tablespoons sugar and flour in top of a double boiler; add milk, and place over boiling water. Cook, stirring constantly, until thickened. Cover, and cook 15 minutes. Add egg yolks; cook 2 minutes, stirring constantly. Remove from heat, and stir in vanilla.
- Arrange half of vanilla wafers in a lightly greased 13- x 9- x 2- inch baking dish; top with half of bananas and half of pudding. Repeat layers.
- Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining sugar to egg whites, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over top of pudding mixture, sealing to edge of dish. Bake at 350° for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.53 Kcal (1585 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 98.98mg | 33% | |
| Sodium | 187.74mg | 8% | |
| Potassium | 525.8mg | 11% | |
| Total Carbs | 72.97g | 24% | |
| Sugars | 48.8g | 195% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 145.68 Kcal (610 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 10% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 33% | |
| Sodium | 72.25mg | 8% | |
| Potassium | 202.36mg | 11% | |
| Total Carbs | 28.09g | 24% | |
| Sugars | 18.78g | 195% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 3.23g | 17% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.4mg | 6% | |
| Calcium | 55.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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