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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups sugar, divided |
1/4 cup plus 1 teaspoon all-purpose flour |
3 cups milk, scalded |
4 eggs, separated |
2 teaspoons vanilla extract |
60 vanilla wafers |
6 bananas, sliced |
Directions:
1. Combine 1 cup plus 2 tablespoons sugar and flour in top of a double boiler; add milk, and place over boiling water. Cook, stirring constantly, until thickened. Cover, and cook 15 minutes. Add egg yolks; cook 2 minutes, stirring constantly. Remove from heat, and stir in vanilla.
2. Arrange half of vanilla wafers in a lightly greased 13- x 9- x 2- inch baking dish; top with half of bananas and half of pudding. Repeat layers.
3. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining sugar to egg whites, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over top of pudding mixture, sealing to edge of dish. Bake at 350° for 10 minutes or until golden brown.
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