Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Mix instant pudding with milk
  2. Add the Whipped topping and Mix
  3. Layer tray with Vanilla Wafers
  4. Place a layer of sliced bananas over the wafers
  5. Add a layer of the pudding, milk and topping mixture
  6. Repeat the Wafer, banana and topping mixtures till gone
  7. End with a top layer of wafers
  8. Refrigerate for 2 hours
  9. Serves 8
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2432.13 Kcal (10183 kJ)
Calories from fat 466.49 Kcal
% Daily Value*
Total Fat 51.83g 80%
Cholesterol 178.44mg 59%
Sodium 2727.07mg 114%
Potassium 4059.92mg 86%
Total Carbs 421.57g 141%
Sugars 223.77g 895%
Dietary Fiber 25.31g 101%
Protein 87.82g 176%
Vitamin C 61.2mg 102%
Iron 18.1mg 101%
Calcium 1110.6mg 111%
Amount Per 100 g
Calories 132.96 Kcal (557 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 80%
Cholesterol 9.75mg 59%
Sodium 149.08mg 114%
Potassium 221.94mg 86%
Total Carbs 23.05g 141%
Sugars 12.23g 895%
Dietary Fiber 1.38g 101%
Protein 4.8g 176%
Vitamin C 3.3mg 102%
Iron 1mg 101%
Calcium 60.7mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 65
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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