Banana-Praline Muffins Recipe

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Ingredients:

Serving

1/3 cup chopped pecans, toasted
3 tbsp brown sugar
1 tbsp light sour cream
3 small ripe bananas
1 large egg
1 1/2 cups pancake mix
1/2 cup sugar
2 tbsp vegetable oil
cooking spray

Directions:

Stir together pecans, brown sugar and sour cream. Set aside.
Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
Place paper baking cups in muffin pans and coat cups with cooking spray.
Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.
Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2728.06 Kcal (11422 kJ)
Calories from fat	853.62 Kcal
		% Daily Value*
Total Fat	94.85g	146%
Cholesterol	190.2mg	63%
Sodium	1710.94mg	71%
Potassium	3948.88mg	84%
Total Carbs	432.83g	144%
Sugars	126.24g	505%
Dietary Fiber	16.12g	64%
Protein	49.76g	100%
Vitamin C	28.2mg	47%
Iron	14.3mg	79%
Calcium	492.2mg	49%

Amount Per 100 g
Calories	298.48 Kcal (1250 kJ)
Calories from fat	93.39 Kcal
		% Daily Value*
Total Fat	10.38g	146%
Cholesterol	20.81mg	63%
Sodium	187.19mg	71%
Potassium	432.05mg	84%
Total Carbs	47.36g	144%
Sugars	13.81g	505%
Dietary Fiber	1.76g	64%
Protein	5.44g	100%
Vitamin C	3.1mg	47%
Iron	1.6mg	79%
Calcium	53.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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