Banana Pops Recipe

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Banana Pops
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Ingredients
4
Count
Nutrition
94
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (12 oz) bag chocolate chips
  • 1/4 cup colored candy sprinkles
  • 4 bananas , cut in half crosswise

Directions:

  1. Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
  2. Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.26 Kcal (395 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Sodium 10.95mg 0%
Potassium 239.02mg 5%
Total Carbs 16.3g 5%
Sugars 7.12g 28%
Dietary Fiber 2.04g 8%
Protein 1.7g 3%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 141.86 Kcal (594 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 5%
Sodium 16.47mg 0%
Potassium 359.7mg 5%
Total Carbs 24.53g 5%
Sugars 10.71g 28%
Dietary Fiber 3.08g 8%
Protein 2.57g 3%
Vitamin C 8.1mg 9%
Iron 0.3mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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