Directions:
- Spray a muffin tin with vegetable oil or line with muffin papers.
- Preheat the oven to 350°F.
- In the bowl of an electric mixer, beat oil with sugar.
- Add eggs one at a time and continue beating.
- Add mashed bananas and combine well.
- Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
- Add the chopped nuts.
- Add the dry ingredients to the egg - banana mixture, until just combined.
- Do not overmix.
- Pour the batter into the prepared muffin tins, filling them to the top.
- Bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 119.75mg | 5% | |
| Potassium | 183.6mg | 4% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.65 Kcal (1271 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 23% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 10% | |
| Sodium | 136mg | 5% | |
| Potassium | 208.51mg | 4% | |
| Total Carbs | 37.03g | 11% | |
| Sugars | 17.69g | 62% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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