Directions:
- Preheat oven to 350ºF.
- In a medium bowl combine flour, salt, and soda. Mix well with a wire whisk and set aside.
- In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add egg and vanilla. Beat at medium speed until light and fluffy.
- Add flour mixture, rice cereal and chocolate chunks. Blend at low speed just until combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 22-24 minutes. Immediately transfer cookies with spatula to a cool, flat surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.06 Kcal (528 kJ) | ||
| Calories from fat | 50.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 77.07mg | 3% | |
| Potassium | 51.96mg | 1% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.64 Kcal (1866 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 9% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 5% | |
| Sodium | 272.46mg | 3% | |
| Potassium | 183.7mg | 1% | |
| Total Carbs | 62.49g | 6% | |
| Sugars | 38.4g | 43% | |
| Dietary Fiber | 1.81g | 2% | |
| Protein | 6.18g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 83.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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