Directions:
- In a large mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in bananas and vanilla.
- Combine the flour, baking soda and salt;; add to creamed mixture.
- Alternately with buttermilk.
- Stir in pecans.
- Pour into three greased and floured 9-in. round cake pans.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans 10 minutes; remove to wire racks to cool completely.
- For the frosting, beat cream cheese, butter and sugar in a small mixing bowl.
- Add vanilla.
- Spread between layers and over top of cake.
- Sprinkle with pecans.
- Store in the refrigerator.
- Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.21 Kcal (2869 kJ) | ||
| Calories from fat | 273.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 299.95mg | 12% | |
| Potassium | 228.31mg | 5% | |
| Total Carbs | 100.49g | 33% | |
| Sugars | 73.6g | 294% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 47% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 30% | |
| Sodium | 162.92mg | 12% | |
| Potassium | 124mg | 5% | |
| Total Carbs | 54.58g | 33% | |
| Sugars | 39.98g | 294% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 3.52g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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