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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea! Ingredients:
1/2 cup crisco (butter flavored) |
1 cup granulated sugar |
2 eggs |
2 ripe bananas (mashed) |
1 (15 1/4 ounce) can peaches (finely chopped) |
1/2 cup sour cream |
1 teaspoon vanilla |
2 cups all-purpose flour |
1 pinch salt |
1 teaspoon baking soda |
butter, and flour for greasing pan |
1/8 cup brown sugar |
Directions:
1. Preheat oven to 325. Prepare a 9x5 loaf pan with butter & flour.
2. Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
3. In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
4. Pour batter into prepared baking pan. Sprinkle with brown sugar.
5. Bake for 1 hour or until a toothpick comes out clean.
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