Banana Orange Muffincake Recipe

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Banana Orange Muffincake
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Ingredients
16
Count
Nutrition
361
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/3 cup firmly packed light brown sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 2/3 cup mashed ripe banana (about 2 small)
  • 1/2 cup orange juice
  • 1/3 cup butter melted
  • 1/2 tsp. grated orange zest
  • 1 tbsp. orange juice
  • 1/2 tsp. grated orange zest

Directions:

  1. Heat oven to 400*. Coat bottom and inside ring of a 9 springform pan with cooking spray.
  2. In a large bowl, combine dry ingredients. Add banana, juice, butter, egg and zest, mixing just until moistened. Pour into prepared pan.
  3. Bake 30-35 minutes or until golden brown. Cool 10 minutes on wire rack; remove from pan.
  4. In a small bowl, combine remaining ingredients; drizzle evenly over cake while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.75 Kcal (1510 kJ)
Calories from fat 141.48 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 27.06mg 9%
Sodium 672.07mg 28%
Potassium 578.89mg 12%
Total Carbs 51.11g 17%
Sugars 19.29g 77%
Dietary Fiber 3.22g 13%
Protein 5.33g 11%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 345.84 Kcal (1448 kJ)
Calories from fat 135.64 Kcal
% Daily Value*
Total Fat 15.07g 24%
Cholesterol 25.94mg 9%
Sodium 644.3mg 28%
Potassium 554.97mg 12%
Total Carbs 49g 17%
Sugars 18.5g 77%
Dietary Fiber 3.09g 13%
Protein 5.11g 11%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 128.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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