Directions:
- In a small saucepan, stir together sugar and water.
- Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas.
- Pour into a freezer- safe baking dish.
- Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl.
- Use an electric mixer to beat until smooth.
- Return to the freezer until gently set, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 161.58mg | 3% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 138.81mg | 3% | |
| Total Carbs | 29.51g | 11% | |
| Sugars | 24.85g | 116% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.5mg | 7% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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