Champagne Punch Recipe

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Champagne Punch
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Calories
Minutes

Ingredients:

Directions:

  1. Boil sugar and water for 1 minute.
  2. Cool.
  3. Add all the juices and stir.
  4. Chill and pour over ice ring/block.
  5. At the last minute, add ginger ale and champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.88 Kcal (2805 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.14mg 2%
Potassium 941.42mg 20%
Total Carbs 170.94g 57%
Sugars 140.95g 564%
Dietary Fiber 1.6g 6%
Protein 2.1g 4%
Vitamin C 287.1mg 478%
Iron 4.2mg 24%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 66.04 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.56mg 2%
Potassium 92.81mg 20%
Total Carbs 16.85g 57%
Sugars 13.9g 564%
Dietary Fiber 0.16g 6%
Protein 0.21g 4%
Vitamin C 28.3mg 478%
Iron 0.4mg 24%
Calcium 8.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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