Banana Oatmeal Snack Cake |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I think this could also be great if you subbed white chocolate or butterscotch chips for the chocolate chips. Ingredients:
2 cups all-purpose flour |
1 cup quick-cooking oatmeal |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1 cup butter |
1 cup granulated sugar |
2 eggs |
1/2 cup buttermilk |
1 cup ripe mashed banana (about 2-3 medium) |
1 teaspoon vanilla |
1/2 cup walnuts, chopped |
1/2 cup coconut, flaked |
2 cups semi-sweet chocolate chips |
Directions:
1. Preheat the oven to 350'.
2. Grease and flour a 13x9 inch pan and set aside.
3. In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
4. In a large bowl, cream together the butter and the sugar until fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Mix in buttermilk, bananas, and vanilla.
7. Add flour mixture to the butter mixture and mix to blend.
8. Fold in nuts, coconut and 1 cup of chocolate chips.
9. Pour batter into prepared pan.
10. Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
11. Bake at 350' for 30-35 minutes or until toothpick tests done.
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