Banana Oatbran Muffins (No Eggs) Recipe

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Banana Oatbran Muffins (No Eggs)
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Ingredients
9
Count
Nutrition
114
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine dry ingredients in large bowl.
  3. Add milk and vanilla, stirring just until combined.
  4. Mix in bananas.
  5. Divide batter into 12 muffin cups (spray pan with nonstick spray first).
  6. Bake until toothpick inserted in center comes out clean, about 15-20 minutes.
  7. Transfer to plate or wire rack to cool.
  8. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.31 Kcal (479 kJ)
Calories from fat 3.74 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.76mg 0%
Sodium 197.76mg 8%
Potassium 271.99mg 6%
Total Carbs 26.15g 9%
Sugars 9.2g 37%
Dietary Fiber 2.21g 9%
Protein 2.56g 5%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 185.43 Kcal (776 kJ)
Calories from fat 6.07 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 1.24mg 0%
Sodium 320.79mg 8%
Potassium 441.2mg 6%
Total Carbs 42.42g 9%
Sugars 14.93g 37%
Dietary Fiber 3.58g 9%
Protein 4.15g 5%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 2%
Iron 3.3mg 11%
Calcium 129.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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