Directions:
- Sift flour, baking soda, baking powder, and the salt together.
- Cream the butter and sugar together.
- Mash bananas until there are no large chunks.
- Add eggs, mashed bananas, buttermilk to the butter and sugar mixture and mix together.
- Add to flour mixture alternately.
- When well blended, pour into a greased bread pan and bake in a pre-heated 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.67 Kcal (3126 kJ) | ||
| Calories from fat | 269.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 115.71mg | 39% | |
| Sodium | 2184.22mg | 91% | |
| Potassium | 718.1mg | 15% | |
| Total Carbs | 108.1g | 36% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 10.37g | 41% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 384.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 274.57 Kcal (1150 kJ) | ||
| Calories from fat | 99.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 46% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 39% | |
| Sodium | 803.21mg | 91% | |
| Potassium | 264.07mg | 15% | |
| Total Carbs | 39.75g | 36% | |
| Sugars | 8.97g | 98% | |
| Dietary Fiber | 3.81g | 41% | |
| Protein | 5.17g | 28% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 30% | |
| Calcium | 141.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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