Banana-Nut Chip Bread Recipe

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Ingredients:

Serving

1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/4 cups sugar
3 eggs
1/3 cup vegetable oil
1 tbsp vanilla extract
2-1/4 cups king arthur unbleached all-purpose flour
3/4 cup quick-cooking oats
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 tsp ground nutmeg
1 cup (6 oz) semisweet chocolate chips
3/4 cup chopped walnuts

Directions:

In a bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.49 Kcal (856 kJ)
Calories from fat	42.95 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	15.35mg	5%
Sodium	118.53mg	5%
Potassium	79.86mg	2%
Total Carbs	35.94g	12%
Sugars	6.42g	26%
Dietary Fiber	0.77g	3%
Protein	3.77g	8%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	249.72 Kcal (1046 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	7%
Cholesterol	18.74mg	5%
Sodium	144.75mg	5%
Potassium	97.53mg	2%
Total Carbs	43.89g	12%
Sugars	7.84g	26%
Dietary Fiber	0.94g	3%
Protein	4.6g	8%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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