Banana Nut Cheesecake Recipe

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Banana Nut Cheesecake
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Ingredients:

  • 1 cup chocolate wafer crumbs
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tbsp margarine
  • 2 tbsp water

Directions:

  1. Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
  2. Bake at 350 degrees F., 10 minutes.
  3. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Stir in walnuts, pour over crust.
  6. Bake at 350 degrees F., 40 minutes.
  7. Loosen cake from rim;cool before removing rim pf pan.
  8. Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
  9. Drizzle over cheesecake.
  10. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.35 Kcal (1295 kJ)
Calories from fat 233.69 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 87.49mg 29%
Sodium 175.92mg 7%
Potassium 158.85mg 3%
Total Carbs 15.88g 5%
Sugars 8.62g 34%
Dietary Fiber 0.79g 3%
Protein 5.35g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 330.51 Kcal (1384 kJ)
Calories from fat 249.67 Kcal
% Daily Value*
Total Fat 27.74g 40%
Cholesterol 93.47mg 29%
Sodium 187.95mg 7%
Potassium 169.72mg 3%
Total Carbs 16.97g 5%
Sugars 9.21g 34%
Dietary Fiber 0.84g 3%
Protein 5.72g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 65.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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