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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 cup chocolate wafer crumbs |
1/4 cup margarine, melted |
16 ounces cream cheese, softened |
1/2 cup sugar |
1/2 cup banana, mashed |
2 large eggs |
1/4 cup walnuts, chopped |
1/3 cup milk chocolate chips |
1 tablespoon margarine |
2 tablespoons water |
Directions:
1. Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
2. Bake at 350 degrees F., 10 minutes.
3. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in walnuts, pour over crust.
6. Bake at 350 degrees F., 40 minutes.
7. Loosen cake from rim;cool before removing rim pf pan.
8. Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
9. Drizzle over cheesecake.
10. Chill.
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