Directions:
- Cream sugar and crisco.
- Add egg yolks, beat.
- Add rest of ingredients except egg whites.
- Last fold in the beaten egg whites.
- Bake at 350 degrees in your choice of pans, layer or angel food pan.
- Frost as desired (A caramel or peanut butter cream would be good).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4324.98 Kcal (18108 kJ) | ||
| Calories from fat | 2086.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.86g | 357% | |
|---|---|---|---|
| Cholesterol | 334.1mg | 111% | |
| Sodium | 6571.42mg | 274% | |
| Potassium | 3032.17mg | 65% | |
| Total Carbs | 523.28g | 174% | |
| Sugars | 232.62g | 930% | |
| Dietary Fiber | 56.76g | 227% | |
| Protein | 76.13g | 152% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 23.1mg | 128% | |
| Calcium | 978.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 320.46 Kcal (1342 kJ) | ||
| Calories from fat | 154.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 357% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 111% | |
| Sodium | 486.92mg | 274% | |
| Potassium | 224.67mg | 65% | |
| Total Carbs | 38.77g | 174% | |
| Sugars | 17.24g | 930% | |
| Dietary Fiber | 4.21g | 227% | |
| Protein | 5.64g | 152% | |
| Vitamin C | 2.5mg | 57% | |
| Iron | 1.7mg | 128% | |
| Calcium | 72.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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