Banana Nut Bundt Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas (3 medium)
8 oz crushed pineapple, undrained
1 1/2 tsp vanilla extract
1/2 cup flaked coconut
1 cup chopped nuts

Directions:

In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-inch fluted tube pan.
Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.42 Kcal (1572 kJ)
Calories from fat	190.74 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	30.69mg	10%
Sodium	92.27mg	4%
Potassium	214.48mg	5%
Total Carbs	43.9g	15%
Sugars	20.45g	82%
Dietary Fiber	2.23g	9%
Protein	5.1g	10%
Vitamin C	3.9mg	6%
Iron	1mg	5%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	328.45 Kcal (1375 kJ)
Calories from fat	166.88 Kcal
		% Daily Value*
Total Fat	18.54g	33%
Cholesterol	26.85mg	10%
Sodium	80.72mg	4%
Potassium	187.65mg	5%
Total Carbs	38.41g	15%
Sugars	17.89g	82%
Dietary Fiber	1.95g	9%
Protein	4.46g	10%
Vitamin C	3.4mg	6%
Iron	0.8mg	5%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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