Directions:
- Preheat oven to 350 degrees.
- Combine the dry ingredients.
- In another bowl, combine the oil, eggs, and vanilla.
- Stir into dry ingredients, just until moistened.
- Batter will be thick.
- Fold in peaches.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.42 Kcal (2388 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 626.18mg | 26% | |
| Potassium | 155.5mg | 3% | |
| Total Carbs | 69.83g | 23% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.7 Kcal (1431 kJ) | ||
| Calories from fat | 161.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 46% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 27% | |
| Sodium | 375.11mg | 26% | |
| Potassium | 93.15mg | 3% | |
| Total Carbs | 41.83g | 23% | |
| Sugars | 19.5g | 130% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 4.75g | 16% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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