Directions:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.46 Kcal (1626 kJ) | ||
| Calories from fat | 206.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 14% | |
| Sodium | 398.47mg | 17% | |
| Potassium | 573.34mg | 12% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 290.1 Kcal (1215 kJ) | ||
| Calories from fat | 154.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 35% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 14% | |
| Sodium | 297.59mg | 17% | |
| Potassium | 428.17mg | 12% | |
| Total Carbs | 32.53g | 15% | |
| Sugars | 9.53g | 51% | |
| Dietary Fiber | 3.83g | 21% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 1.9mg | 14% | |
| Calcium | 124.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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