Directions:
- Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.85 Kcal (2934 kJ) | ||
| Calories from fat | 278.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 41% | |
| Sodium | 816.54mg | 34% | |
| Potassium | 509.34mg | 11% | |
| Total Carbs | 96.79g | 32% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 3.7mg | 20% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 279.22 Kcal (1169 kJ) | ||
| Calories from fat | 111.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 48% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 41% | |
| Sodium | 325.31mg | 34% | |
| Potassium | 202.92mg | 11% | |
| Total Carbs | 38.56g | 32% | |
| Sugars | 13.62g | 137% | |
| Dietary Fiber | 1.96g | 20% | |
| Protein | 5.53g | 28% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 1.5mg | 20% | |
| Calcium | 49.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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