Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients
13
Count
Nutrition
1197
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1 1/3 cups sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp vanilla
  • 2 eggs or 2 egg beaters egg
  • 1/4 cup milk
  • 2 cups flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat all ingredients for 4 minutes in mixer bowl.
  3. Pour batter into greased loaf pan.
  4. Bake at 350 degrees for 1 hour.
  5. Test with toothpick.
  6. If still wet, leave in for another 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.13 Kcal (5012 kJ)
Calories from fat 515.47 Kcal
% Daily Value*
Total Fat 57.27g 88%
Cholesterol 82.15mg 27%
Sodium 2401.18mg 100%
Potassium 858.86mg 18%
Total Carbs 158.29g 53%
Sugars 50.86g 203%
Dietary Fiber 12.13g 49%
Protein 18.91g 38%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 362.2mg 36%
Amount Per 100 g
Calories 330.07 Kcal (1382 kJ)
Calories from fat 142.12 Kcal
% Daily Value*
Total Fat 15.79g 88%
Cholesterol 22.65mg 27%
Sodium 662.05mg 100%
Potassium 236.8mg 18%
Total Carbs 43.64g 53%
Sugars 14.02g 203%
Dietary Fiber 3.34g 49%
Protein 5.21g 38%
Vitamin C 2.3mg 14%
Vitamin A 0.1mg 9%
Iron 1.8mg 36%
Calcium 99.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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