Directions:
- COMBINE: First 6 ingredients in a large bowl; make a well in center of mixture. Combine banana, milk, oil, egg, and vinegar in separate bowl; beat with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in nuts.
- SPOON batter into a greased 9 x 5 loaf pan. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 44.72mg | 2% | |
| Potassium | 150.39mg | 3% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.39 Kcal (1463 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 11% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 2% | |
| Sodium | 112.25mg | 2% | |
| Potassium | 377.51mg | 3% | |
| Total Carbs | 43.44g | 6% | |
| Sugars | 19.81g | 32% | |
| Dietary Fiber | 3.4g | 5% | |
| Protein | 5.33g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 107.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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