Directions:
- Mix dry ingredients in large bowl.
- Add all other ingredients.
- Pour into 2 loaf pans and bake for at least 1 hour at 350 degrees or until toothpick inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.66 Kcal (3390 kJ) | ||
| Calories from fat | 407.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 19% | |
| Sodium | 650.49mg | 27% | |
| Potassium | 577.3mg | 12% | |
| Total Carbs | 94.52g | 32% | |
| Sugars | 43.42g | 174% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 325.87 Kcal (1364 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 70% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 19% | |
| Sodium | 261.81mg | 27% | |
| Potassium | 232.35mg | 12% | |
| Total Carbs | 38.04g | 32% | |
| Sugars | 17.47g | 174% | |
| Dietary Fiber | 2.43g | 24% | |
| Protein | 4.53g | 23% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 46.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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