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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto. Ingredients:
1 1/2 cups mashed ripe bananas (about 4) |
1/4 cup yoghurt |
1/2 cup butter |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 cup chopped chocolate chocolate-covered english toffee bar (skor bars) |
Directions:
1. Combine banana with yoghurt in a small bowl.
2. Cream butter& sugar in another bowl; add eggs& vanilla.
3. Sift flour with baking soda in a third bowl.
4. Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
5. Stir in chocolate toffee bits.
6. Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
7. Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.
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