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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is an easy banana loaf recipe. It freezes well too. Ingredients:
2 1/2 cups flour |
1/2 cup brown sugar |
1 teaspoon salt |
1/3 cup milk |
1 large egg |
1/2 cup white sugar |
3 1/2 teaspoons vegetable oil |
1 tablespoon vinegar |
1 1/4 cups mashed medium bananas |
Directions:
1. Preheat oven to 350.
2. Grease bottom only of a 9x5x3 in loaf pan.
3. Mix milk and vinegar together and set aside.
4. Mix dry ingredients together in a separate bowl.
5. Then add the milk-vinegar mixture and beat well.
6. Add oil, bananas, and egg and beat for 30 seconds.
7. Pour into pan.
8. Bake until a toothpick inserted comes out clean (approximately 55-60 minutes).
9. Loosen from pan and remove.
10. Place on wire rack to cool completely before slicing.
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