Directions:
- Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.28 Kcal (788 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 41.98mg | 2% | |
| Potassium | 339.89mg | 7% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.48 Kcal (601 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 10% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 7% | |
| Sodium | 31.99mg | 2% | |
| Potassium | 259.01mg | 7% | |
| Total Carbs | 23.24g | 10% | |
| Sugars | 15.13g | 79% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 2.2g | 6% | |
| Vitamin C | 4.5mg | 10% | |
| Calcium | 65.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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