Directions:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown.
- Drain on paper towels. Dust with confectioners' sugar if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.13 Kcal (1713 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 418.64mg | 17% | |
| Potassium | 460.92mg | 10% | |
| Total Carbs | 86.36g | 29% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.89 Kcal (695 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 3% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 18% | |
| Sodium | 169.74mg | 17% | |
| Potassium | 186.89mg | 10% | |
| Total Carbs | 35.01g | 29% | |
| Sugars | 4.83g | 48% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 3.55g | 18% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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