Banana Fritters Recipe

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Banana Fritters
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Ingredients:

  • 3/4 tsp bakeing power
  • 1/8 tsp salt
  • 1/4 sugar
  • 1 egg
  • 1/3 cup milk

Directions:

  1. Sift flour with bakeing power, salt, and sugar, set aside
  2. Beat egg then add milk and pour into dry ingredients, Mix thoroughy
  3. Peel bananas and cut each in half lengthwise, then once across
  4. Dip pieces into batter and fry in oil until they are golden brown.
  5. Drain and serve hot with any flavored syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.87 Kcal (669 kJ)
Calories from fat 8.21 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 27.55mg 9%
Sodium 68.6mg 3%
Potassium 399.9mg 9%
Total Carbs 35.28g 12%
Sugars 12.47g 50%
Dietary Fiber 3.42g 14%
Protein 3.91g 8%
Vitamin C 8.9mg 15%
Iron 0.3mg 2%
Calcium 28mg 3%
Amount Per 100 g
Calories 117.97 Kcal (494 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 20.33mg 9%
Sodium 50.62mg 3%
Potassium 295.1mg 9%
Total Carbs 26.04g 12%
Sugars 9.2g 50%
Dietary Fiber 2.52g 14%
Protein 2.89g 8%
Vitamin C 6.5mg 15%
Iron 0.2mg 2%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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