Directions:
- Heat oven to 350°F.
- Place four slices of raisin bread in a single layer in a buttered 9-in square baking dish.
- Top with bananas and four slices of raisin bread.
- Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth.
- Pour over raisin bread.
- Let stand 5 minutes or refrigerate overnight.
- Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted.
- Let stand 10 minutes.
- Cut french toast into diagonal halves and remove with spatula.
- Dust servings with powered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.37 Kcal (1061 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 82.59mg | 28% | |
| Sodium | 290.71mg | 12% | |
| Potassium | 204.62mg | 4% | |
| Total Carbs | 35.65g | 12% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.18 Kcal (989 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 14% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 28% | |
| Sodium | 270.98mg | 12% | |
| Potassium | 190.73mg | 4% | |
| Total Carbs | 33.23g | 12% | |
| Sugars | 17.24g | 74% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 7.14g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 67.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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