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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Nick Jr. Ingredients:
8 slices sun-maid raisin bread |
2 medium bananas, cut in 1/4-in slices |
1 cup milk |
4 ounces cream cheese, softened |
3 eggs |
1/3 cup sugar |
3 tablespoons flour |
2 teaspoons vanilla |
1 dash powdered sugar |
Directions:
1. Heat oven to 350°F.
2. Place four slices of raisin bread in a single layer in a buttered 9-in square baking dish.
3. Top with bananas and four slices of raisin bread.
4. Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth.
5. Pour over raisin bread.
6. Let stand 5 minutes or refrigerate overnight.
7. Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted.
8. Let stand 10 minutes.
9. Cut french toast into diagonal halves and remove with spatula.
10. Dust servings with powered sugar.
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