Directions:
- Combine dry ingredients in a large bowl.
- Mix together eggs, oil, and water, then add along with the mashed bananas to the dry mixture.
- Sutr just enough to moisten all ingredients, but do not overmix.
- Pour into a greased 9x13 baking pan in a preheated 350 F oven for about 45 minutes, or until a knife inserted in the center comes out clean.
- Let cool 10 minutes, then remove from pan and let cool.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.91 Kcal (1570 kJ) | ||
| Calories from fat | 209.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 134.43mg | 6% | |
| Potassium | 370.53mg | 8% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.64 Kcal (1121 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 36% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 12% | |
| Sodium | 95.96mg | 6% | |
| Potassium | 264.51mg | 8% | |
| Total Carbs | 26.86g | 13% | |
| Sugars | 3.84g | 21% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 3.94g | 11% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 73.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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