Banana Egg Rolls With Custard Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) or/and crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas. Ingredients:
4 large bananas |
8 egg roll wraps (1/2 of a 16-oz pkg.) |
1/4 cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional) |
1/4 cup crystallized ginger, chopped (optional) |
cooking oil, for deep-frying |
1 egg, beaten |
2 cups milk |
1/3 cup sugar |
2 tablespoons cornstarch |
1/8 teaspoon salt |
1 1/2 teaspoons vanilla |
Directions:
1. Peel the bananas and quarter lengthwise.
2. Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.
3. In a deep skillet, pour the oil 2 inches deep.
4. Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
5. Drain on paper towels; keep warm in a 250*F oven till all are fried.
6. Serve warm with custard sauce. Enjoy!
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