Directions:
- PREHEAT oven to 350°F. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.
- BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
- BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
- TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 12% | |
| Sodium | 75.55mg | 3% | |
| Potassium | 153.7mg | 3% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.79 Kcal (1389 kJ) | ||
| Calories from fat | 204.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 19% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 12% | |
| Sodium | 136.64mg | 3% | |
| Potassium | 277.96mg | 3% | |
| Total Carbs | 30.71g | 6% | |
| Sugars | 18.09g | 40% | |
| Dietary Fiber | 4.51g | 10% | |
| Protein | 5.54g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 56.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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