Directions:
- Spray two loaf or 8×8 pans with cooking spray.
- Place peeled bananas in mixing bowl, add sugar.
- Mix until bananas are liquefied.
- Add margarine, mix until creamed together with banana mixture.
- Add all other ingredients and blend well.
- In medium bowl, place all topping ingredients.
- Cut together with a long tined fork until well blended.
- Pour 1/4 of batter into each pan, top with 1/4 crumb mixture.
- Pour remaining batter over and top with remaining crumb mixture.
- Bake for 45 minutes to an hour at 350.or tested done when toothpick inserted in center comes out clean.
- Cool completely
- May be frozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.73 Kcal (1958 kJ) | ||
| Calories from fat | 230.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 414.14mg | 17% | |
| Potassium | 221.57mg | 5% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 354.21 Kcal (1483 kJ) | ||
| Calories from fat | 174.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 39% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 7% | |
| Sodium | 313.62mg | 17% | |
| Potassium | 167.79mg | 5% | |
| Total Carbs | 42.87g | 19% | |
| Sugars | 24.1g | 127% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 12% | |
| Calcium | 88.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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